SciELO - Scientific Electronic Library Online

 
vol.24 número2Representação social do lúdico no hospital: o olhar da criançaAssociação entre maturação sexual, excesso de peso e adiposidade central em crianças e adolescentes de duas escolas de São Paulo índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

artigo

Indicadores

Compartilhar


Journal of Human Growth and Development

versão impressa ISSN 0104-1282

Resumo

ALLEO, Luciana Galve; SOUZA, Sonia Buongermino de  e  SZARFARC, Sophia Cornbluth. Feeding practices in the first year of life. Rev. bras. crescimento desenvolv. hum. [online]. 2014, vol.24, n.2, pp.195-200. ISSN 0104-1282.

INTRODUCTION: Feeding is of particular importance in the first year of life when weaning occurs gradually and competes with complementary feeding to meet the nutritional needs of a child in order to ensure growth and development. OBJECTIVE: To describe feeding practices in infants in the first year of life. METHODS: Cross-sectional study using a questionnaire about a child's eating habits. The sample consisted of 122 children aged up to 365 days, divided into two groups: group 1 consisted of 34 children up to 3 full months of age, and group 2 consisted of 88 children, 4-12 months old. RESULTS: Among the children in group 1, only 35.29% were exclusively breastfed, but 95.9% of the study population reported having been breastfed; and 55.68% of children in group 2 still take milk. In group 2, among the foods already introduced in the infants' feeding was: 83% fruit, 69% vegetables, meat broth 52.27%, 58% meat (beef and chicken), 76% bean broth, 42% beans, 59% rice /noodles, 78% potatoes, 22.72% egg yolk, 16% whole egg and 61% bread wafer. There was no reference to vegetables from 52.27% of the population, and 73.86% and 75% have not introduced fish or liver, respectively. CONCLUSION: The dietary habits of children who participated in the study include a great diversity of food, but there was a low proportion of exclusive breastfeeding as a result of the early introduction of complementary foods. A low consumption of foods such as vegetables and liver was observed.

Palavras-chave : breastfeeding; the first year of life; infant feeding.

        · resumo em Português     · texto em Inglês     · Português ( pdf ) | Inglês ( pdf )