Resumo

BEZERRA, Maysa Marianne Silva. The subjectivation effects produced by meal sharing experience in therapeutic groups in CPPL. Psicol. clin. [online]. 2020, vol.32, n.1, pp. 59-78. ISSN 0103-5665.  http://dx.doi.org/10.33208/PC1980-5438v0032n01A03.

This article aims to analyze the device of meals in therapeutic groups at CPPL as eliciting effects of subjectivation, because it presents a clinical and social meaning in its format. To this end, the reference used is the place of eating together in history, particularly in ancient Greece. Then, this aspect is compared with how that food element manifests itself within mental health, by examining the way food was treated in the daily life of psychiatric hospitals, as exemplified by Colônia, in the city of Barbacena. Associated with these parameters, the psychoanalytical aspect is developed based on contributions by authors such as Freud and Winnicott to investigate the psychic transformations offered by this space. Finally, to illustrate and assemble all the contributions of the authors of the different areas of knowledge presented throughout the text, a clinical study will be presented.

Palavras-chave : group; shared meal; mental health; psychoanalysis; clinical study.

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