Resumo

GIL TORRES PINHO, Jalton. Cooking the geometry of research networks with appropriations in science: Appetizing connections to the candidates to a gourmet position. Ciênc. cogn. [online]. 2005, vol.4, pp. 42-54. ISSN 1806-5821.

This article intends to correlate some common events of the everyday life of a scientist that occurs at his office or laboratory, managing projects or at meetings, to the scientific production. It enhances the deviant focus in the analysis of how the researcher acquires knowledge and which way he associates to another actors in order to create a scientific fact and how the component materials of these associations appears to ensure the durableness of actors' network ultimately created. The ontological changes of a researcher are pursued. His relationships to a recent analysis dimension in the fact construction -non-humans- are also examined as well as their implications to the network shapes are. It investigates the labyrinthical scientific practice, which borns since the obstacles or that is produced to increase the success opportunities in reaching to an objective, showing what the formed alliances to the techno-scientific activities, intend to protect.

Palavras-chave : sociology of science; intelligence; actor-network theory; technology; philosophy; cognition.

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